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Stinky Mandarin
$14.38
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Stinky Mandarin
$14.38
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Authentic Anhui specialty fermented mandarin fish (Chou Gui Yu) a celebrated delicacy with over 200 years of culinary heritage. Fresh mandarin fish undergoes a carefully controlled fermentation process in salted rice bran at precise temperature and humidity for several days, developing its signature aroma and transformed texture. The fermentation breaks down proteins, creating an incredibly tender, almost custard-like flesh that falls off the bone effortlessly while concentrating umami flavors to an extraordinary level. Despite the name, the cooked result is fragrant and savory never truly unpleasant. The dark gray-black skin contrasts with the opaque white flesh inside. Each fish is individually vacuum-sealed after fermentation. Classic preparation: braised in brown sauce with chili and fermented bean paste, or steamed with pickled chili. A must-try adventurous gourmet experience.
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