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Premium Norwegian salmon center-cut steaks extra-large thick cross-section cuts from the mid-body portion of the fish. Each steak showcases the iconic vibrant orange-pink flesh with elegant white marbling lines of healthy fat running through the meat, surrounded by clean silver-gray skin. Sourced from sustainably farmed Norwegian Atlantic salmon raised in the crystal-clear fjords the gold standard for salmon quality worldwide. The flesh is rich, buttery, and melts in the mouth with each bite. Exceptionally high in omega-3 fatty acids EPA and DHA, high-quality protein, astaxanthin (natural antioxidant giving the orange color), and vitamin D. This 2.5kg (5.5lb) pack contains jumbo steaks perfect for impressive presentations. Cooking options abound: pan-sear for crispy skin, grill over cedar plank, bake with herb crust, poach gently, or enjoy as premium sashimi/sushi grade when handled correctly.
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
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